• CHEF -Job Description

   ·           Cooking lunch and supper for 100-140

  ·           Responsible proper food storage, food preparation

  ·           Maintaining a clean and sanitary kitchen

  ·           Prepare food for special groups (i.e. vegetarian, allergies, diabetes, etc.)

  ·           Train and supervise kitchen staff and arrange scheduling for snack coverage, and special events

  ·           Supervise kitchen staff in the absence of kitchen manager

  ·           Prepping the next day’s breakfast for 110-130 per week

  ·           Instruct other staff members in helping in the kitchen

  ·           Work on new ideas and recipes for camp

  ·           Actively work to keep morale high among the kitchen staff

  ·         Represent Pilgrim Lodge in a professional manner consistent with its mission statement

  ·         Attending staff meetings is encouraged

         Other duties as assigned

Community Life – (all staff members)

·        Unload trucks

·        Clean

·        Participate in staff activities and meetings

·        Assist campers with any and all needs

·        Assist deans and volunteer counselors with any and all needs

·        Help to build camp morale and encourage the growth of other staff members

·        Assist other staff members with their duties when needed

·        Represent Pilgrim Lodge in a professional manner consistent with its mission statement

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• Kitchen Staff

• Lifeguard (must be certified)

• Grounds and Maintenance

• Office Assistant /Store manager

• Nurse (RN or LPN)

• Music Resource Person

• Arts & Crafts

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